Smokehouse is designed around a Food Safety Programme based on
the principals of HACCP.
The Smokehouse products are locally sourced where possible and
our wide range of fish species are all caught in New Zealand
waters. Our signature 'Hot Smoked Salmon' is King Salmon
fresh from the Marlborough Sounds and our Greenlipped Mussels
are also from the famous Marlborough Sounds.
filleting, we coat the fish in a special brine which is then
left overnight. Ehen the fish to ready for smoking, the
smokers are fired up, the manuka shavings scattered and left
to smoulder. Each smoke is personally crafted by our
master smokers - it's a unique combination of art and science.
ready, the fragrant smoke imparts a unique and delicious
flavour, one that is almost addictive!
smoking process users absolutely no artificial additives and
the ingredients are unadulterated. Our commitment to
provide safe and wholesome products is absolute.