The Smokehouse handcrafts delicacies such as king salmon, hake, mussels, mackerel, warehou, chicken, bacon 
and vegetables. They are smoked daily using Manuka wood, brown sugar and sea salt. 
These compliment our cafe menu of freshly made breads, chutneys, pickles, cured meats and desserts.

Many of the staple products as well as seasonal specialties are available next door in our delicatessen.

In the café as well as the smokehouse we take special care to source local products and suppliers, 
as well as using only free-range eggs and meat.

Applying simple and respectful treatments to the best ingredients of the season, 
we encourage the food to showcase itself. 

Bon Appétit!

Fish Chowder

full of freshly smoked fish accompanied by warm focaccia

$12.5/$16.5

Mussel Fritters

smoked mussel fritters, watercress, bacon and tomato vinaigrette 

$16.5

Grilled Haloumi

melting sheep’s milk cheese, toasted bread, herb salad and lemon olive oil dressing 

$16.5

Salmon Stack

layers of hot smoked salmon, roasted red capsicum, corn ‘masa’ and pumpkin seeds with tomato avocado salsa 
and coriander pesto

$19.5

Pot Pie

creamy smoked fish and herb pie, topped with reggiano breadcrumbs and served with summer greens

$16.5

Pacific Prawns

butterfly grilled pacific prawns on lime and mint marinated rice noodle salad with sweet soy, peanuts and fresh chili 

$18.5

Fish of the Day

fresh catch with new potatoes, seasonal vegetables, fresh herbs and garlic butter

$27.5

Nelson Scallops

on green pea, cherry tomato and fresh herb pasta

$30.5

Hot Smoked Salmon

summer vegetable ratatouille, mildly smoked tomato and fresh basil

$29.5

Seared Tuna 

new potatoes, roasted vine-ripened tomatoes, seasonal vegetables, kalamata butter and fresh basil pesto

$32.5

Chicken

smoked mushroom and haloumi stuffed free range breast, seasonal vegetables, roasted new potatoes and jus

$28.50

Steak

250g scotch fillet, roasted new potatoes, seasonal vegetables, smokehouse butter and jus

- add grilled pacific prawns $4
- add smoked mushrooms $2

$30.5

Fish & Chips

Macs Gold battered fish, chips, tartare, tomato sauce, lemon and pumpkin seed slaw

$25.5

Smoked Fish 

a selection of freshly smoked salmon, hake, white warehou, kingfish and mussels with marinated vegetable salad

$23.5

Pâté Pots

smoked mushroom, smoked salmon, smoked fish and smoked mussel pâté’s with crackers and summer pickle

$20.5

Breads & Spreads 

house baked breads, garlic herb butter and smoked vegetable spread

$14.0

Raw Platter

chef’s selection of raw and cured seafood preparations

$22.5

Icecream Sundae 

vanilla ice cream, cream berry coulis, chocolate or passionfruit sauce

Toffee Apple Filo

spiced apple in a crispy filo parcel with pistachio nuts, rum raisin ice cream and toffee sauce

$12.5

Chocolate Mousse

pure Belgian chocolate indulgence

$12.5

Crème Brûlée

‘burnt sugar’ topped vanilla bean custard with fresh berries

$10.5

Cheese 

Artisan N.Z. cheeses with seasonal fruit and bread

One $7.5, Three $16.5, Five $23.5

15% surcharge applies on all public holidays.