The Smokehouse handcrafts delicacies such as king salmon, hake, mussels, mackerel, warehou, chicken, bacon 
and vegetables. They are smoked daily using Manuka wood, brown sugar and sea salt. 
These compliment our cafe menu of freshly made breads, chutneys, pickles, cured meats and desserts.

Many of the staple products as well as seasonal specialties are available next door in our delicatessen.

In the café as well as the smokehouse we take special care to source local products and suppliers, 
as well as believing in strictly free-range eggs and meat.

Applying simple and respectful treatments to the best ingredients of the season, 
we encourage the food to showcase itself. 

Bon Appétit!

Fish Chowder

full of freshly smoked fish accompanied by warm focaccia

$12.5/$16.5

Mussel Fritter

smoked mussel fritter, watercress, bacon and tomato vinaigrette

$16.5

Veggie Parmesan Salad

summer vegetables, herb salad, lemon olive oil dressing and reggianno

$14.5

Salmon Stack

layers of hot smoked salmon, roasted red capsicum, corn ‘masa’ and pumpkin seeds with tomato avocado salsa and coriander pesto

$19.5

Pot Pie

layers of hot smoked salmon, roasted red capsicum, corn ‘masa’ and pumpkin seeds with tomato avocado salsa and coriander pesto

$16.5

Rare Beef

lightly seared beef eye fillet, pickled beetroot, horseradish, goat feta, red onion, croutons and rocket 

$16.50

Pacific Prawns

butterfly grilled pacific prawns on lime and mint marinated rice noodle salad with sweet soy, peanuts and fresh chili 

$17.5

Fish of the Day

fresh catch with new potatoes, summer vegetables, fresh herbs and garlic butter

$27.5

Nelson Scallops

on lemongrass scented rice with julienne vegetables, light curry cream and coriander pesto

$30.5

Hot Smoked Salmon

crisp summer vegetable ratatouille, mildly smoked tomato and fresh basil

$29.5

Seared Tuna Loin

chive mash, roasted vine-ripened tomatoes, brocollini , kalamata butter and fresh basil pesto

$32.5

Steak

250g scotch fillet, roasted new potatoes, brocollini, smokehouse butter and jus

- add grilled pacific prawns $4
- add smoked mushrooms $2

$30.5

Lamb Rump

caramelised shallot mash, steamed vegetables, and red wine jus

$29.5

Stuffed Chicken

green pea, almond and mint stuffed free range breast, asparagus and smoked tomato sauce 

$27.50

Fish & Chips

Macs Gold battered fish, chips, tartare, tomato sauce, lemon and pumpkin seed slaw 

$25.5

Smoked Fish 

a selection of freshly smoked salmon, hake, white warehou, kingfish and mussels with marinated vegetable salad

$23.5

Pâté Pots

smoked mushroom, smoked salmon, smoked fish and smoked mussel pâté’s with crackers and summer pickle

$20.5

Anti Pasto

in house and locally cured meats, pickled vegetables, olives, marinated bocconcini and crostini 

$18.5

Breads & Spreads 

house baked breads, garlic herb butter and smoked vegetable spread

$14.0

Raw Platter

chef’s selection of raw and cured seafood preparations

$22.5

Icecream Sundae 

vanilla ice cream, cream -
chocolate or passionfruit sauce $8.5
fresh berries and coulis $10.5

Toffee Apple Filo

spiced apple in a crispy filo parcel with pistachio nuts, rum raisin ice cream and toffee sauce

$12.5

Summer Pudding

fresh berry & coulis filled bread terrine with vanilla bean whipped cream

$12.5

Belgian Chocolate Torte

flourless chocolate filling inside a light short pastry shell with chai whipped cream

$12.5

Crème Brûlée

‘burnt sugar’ topped vanilla bean custard with fresh berries

$10.5

Cheese 

Artisan N.Z. cheeses with seasonal fruit and bread

One $7.5, Three $16.5, Five $23.5

15% surcharge applies on all public holidays.